SAMYANG Instant Noodles Extra Hot Chicken (8 * 5 a 140 G.)

Samyang Buldak Kimchi Flavor Ramen 135 G.

The ORIGINAL Fire Noodle Challenge featuring Buldak Bokkeum Myeon became known worldwide when people documented their attempts to finish an entire pack of these spicy noodles in the shortest amount of time possible.

The Samyang Hot Chicken Ramen , also known as fire noodles , offer an incomparable spiciness that is guaranteed to captivate you! As one of the hottest ramyeon on the Korean market, they impress with their intense spiciness. The flakes of dried seaweed and sesame seeds give the dish an additional flavor. These deliciously spicy noodles with sesame and grilled seaweed flakes are also KMF Halal certified .

storage and usage instructions

Store in a cool, dry place. Once opened, the product should be used immediately.

preparation instructions

1. Open the package and remove the noodles and the seasoning mixes.
2. Bring 500 ml of water to the boil, add pasta and seasoning.
3. Cook everything for 4-5 minutes until the noodles are soft.
4. Stir well and enjoy the hot noodle soup!

Ingredients: Noodles (73.9%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier [soy lecithin (E322)], acidity regulator [potassium carbonate anhydrous (E501(i)), sodium carbonate (E500(i)), dibasic sodium phosphate (E339(ii)), citric acid (E330)], thickener [guar gum (E412)], green tea flavour oil

Soup (24.7%): Water, sugar, butter flavor sauce, flavor enhancer [monosodium L-glutamate (E621), disodium 5'-ribonucleotide (E635)], artificial chicken flavor, whole milk powder, artificial chicken flavor powder, soy sauce, milk powder, soy oil, onion, curry powder, chili pepper powder, salt, chili powder, garlic, cumin powder, paprika extract, decolorized chili extract, black pepper powder, nutmeg powder

Flake (1.4%): dried carrot flake, dried onion flake, dried bok choy

Contact name: Heuschen & Schrouff Oriental Foods Trading BV

Contact address: Sperwerweg 1, 6374 AG Landgraaf, Netherlands

MHD: March 27, 2025